Clam Chowder applewood smoked bacon 5/9 Mussels leeks, garlic, shallot, fennel, white wine & butter, grilled bread 15 Calamari Asian Style with orange, cilantro, toasted sesame seeds, glaze OR Old School with pomodoro sauce, parmesan, herbs, fried cherry peppers 13 Fried Cauliflower cauliflower slaw, garlic bread, maple sriracha 13 Wings (tenders +2) Mild, Hot or Atomic (no whining) Buffalo, Teriyaki, Cajun, Orange Chili, Garlic Parmesan, or Sweet Honey BBQ, with house-made blue cheese dressing (substitute cauliflower) 12 Nachos melted cheddar jack, salsa, sour cream, pickled jalapenos (add pulled chicken 6, pulled pork 5, guacamole 4, extra salsa 1, extra sour cream .50 13 Crab Cake corn puree, crab tater tots & herb aioli 16 Frickles fried pickles, ranch dipping sauce 10 Vegetable Dumplings fried with kimchi, namasu, korean chili sauce 11 To Share The Harborside Pu Pu Platter three wings, three vegetable dumplings, two tempura sweet potato, three fried shrimp 25 Salads add tips 8, chicken 5, salmon 9, shrimp 8 Cobb baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, ranch. **Can be vegetarian with subtraction of chicken & bacon** 16 Caesar romaine hearts, garlic croutons, parmesan-anchovy dressing, shaved parmesan 7/10 Kale & Quinoa cucumbers, strawberries, chickpeas, cheddar, mozzarella, green goddess dressing 14 Chinese Chicken Salad smoked pulled chicken, artisan mix, cabbage, citrus, bell peppers, sesame-soy dressing **Can be vegetarian with the subtraction of chicken** 16 Sides Roasted Garlic Potatoes 7 Seasonal Vegetables 7 Onion Rings 7 Truffle Fries 7 Mashed Potatoes 7 Cole Slaw 4 Sandwiches served with fries, +3 to add onion rings Minglewood Burger angus burger, cheddar, bacon-jalapeno chutney on a brioche bun 14 Beyond Burger a vegetarian burger with caramelized onions, sambal aioli, boursin cheese on a brioche bun 15 Fried Haddock Sandwich tartar sauce, apple slaw & fries on a brioche bun 17 Crispy Fried Haddock Burrito salsa, guacamole, chipotle mayo, shredded lettuce wrapped in a flour tortilla 16 Cubano Pulled Pork Sandwich pulled pork, pork belly, swiss, namasu, honey-garlic mustard on a pressed Virgilio's sesame seed bun 16 Cheesy Steak Bomb American cheese, caramelized onions & peppers, Virgilio's sesame roll 16 Pulled Smoked Chicken Sandwich fried pickles, BBQ aioli 14 Lobster Roll fresh lobster meat, mayo, lemon zest, celery on a brioche roll 23 Entrées Garlic Parsley Salmon roasted garlic potato, sweet stewed onion & bell peppers, broccoli-caulflower mixed vegetable & lemon pesto (nut free) 25 Root Beer Bbq Steak Tips served with mashed potatoes and broccoli-caulifower mixed vegetables 23 Kung Pao Spicy Tuna shrimp & vegetable stir fry, tempura sweet potato, mango salad 27 Orange Chicken roasted free range half chicken, sesame seeds, sticky rice, broccoli-cauliflower mixed vegetables 21 Fish Tacos Cajun-spiced haddock, pickled cabbage, fresno-sambal, cilantro-lime crema, white rice, beans 18 Pork Belly Tacos korean BBQ sauce, sticky rice, pickled cabbage, cilantro 18 Lo Mein Noodles roasted pork belly, shrimp, vegetable medley of carrots, onions & celery, scallion soy sauce 23 The Casserole haddock, shrimp, scallops, buttery crumbs, sherry-garlic butter, served with broccoli-cauliflower vegetable mix & whipped potatoes **Can be GF with request of no crumbs. 25 Baked Local Haddock buttery crumbs, lemon beurre blanc, served with broccoli-cauliflower vegetable mix & whipped potatoes. Can be GF with request of no crumbs. 24 Vegetable Fried Rice add pulled chicken 6, steak tips 9, salmon 9, fried cauliflower 4 16 Lemon Thyme Grilled Ribeye roasted garlic potatoes, grilled broccoli, honey bordelaise 30 Special of the Day: Fish Stew Shrimp, calamari, mussels, haddock & salmon in a red sauce with crostini 28 Fried Seafood served with tartar sauce, fries & apple coleslaw, +3 to add onion rings Haddock 24 Shrimp 25 Calamari 21 Fisherman’s Platter clams, haddock, shrimp, calamari 29 Fried Scallops 26 Clam Belly 30 Sushi Tuna Poke Nachos avocado escabeche, seaweed salad, onion sake soy, wonton chips 18 Salmon Poke Bowl cucumber ceviche, cantaloupe, furikake rice, wakame soy 15 Samurai Pressbox spicy tuna, spicy salsa, spicy mayo 13 Edamame plain or spicy with yuzu salt 6 Seaweed Salad hiyashi wakame seaweed, sesame seeds 6 Maki Rolls The Mwh Roll kanikama, spicy mayo, cucumber, cream cheese, topped with tuna, avocado, tempura flakes, mandarin orange 16 Tuna King spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze, jalapeno-red pepper salsa 19 The Spicy Rolls choice of spicy tuna, crab, salmon or yellowtail, cucumbers, tempura flakes 12 add rainbow sashimi on top" 16 Salmon & Mango salmon, mango, avocado, topped with salmon sashimi, mango sauce, wasabi aioli 16 Cali * crab, yuzu teased aioli, cucumber, avocado (add rainbow sashimi on top +16) 11 Dragon* shrimp tempura, yuzu seasoned crab, topped with avocado, fresh water eel 17 Tempura shrimp tempura, cucumber, tobiko 15 Sweet Potato* fried sweet potato, avocado, sweet soy glaze 10 Rainforest Roll* sake soy braised mushroom, avocado, papaya namasu, mint cucumber 12 The New Firecracker tempura shrimp, spicy tuna, cucumber, topped with panko seared tuna, avocado, spicy edamame puree 24 Gloucester shrimp tempura, avocado, mango, teriyaki, cream cheese, spicy tuna, topped with spicy tuna, tobiko, scallions, tempura flakes 18 Smokey Salmon Roll tempura shrimp, salmon, chive cream cheese, avocado, topped with smoked salmon, smoked jalapeño aioli 20 Garden Roll* avocado, mango, carrot & mixed greens wrapped in soy paper topped with wasabi aioli 12 Nigiri Hamachi yellowtail 7 Maguro tuna 7 Sake salmon 6 Unagi fresh water eel 7 Tako octopus 6 Harborside Sushi Boat Sweet Potato Roll, Cali & Spicy Salmon Rolls, Four Nigiri, Four Sashimi 50 Kid's Menu All kids meals are served with a drink & a hoodsie $10 PASTA tomato sauce or butter CRISPY CHICKEN FINGERS served with fries BAKED OR FRIED HADDOCK served with fries KID’S SUSHI ROLL cucumber & avocado COOL KID’S BURGER cheese, served with fries = can be ordered Vegetarian = can be ordered Gluten Free Call (978) 281-0223 to order takeout. 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