Clam Chowder applewood smoked bacon 7/10 Calamari Asian Style with orange, cilantro, toasted sesame seeds, glaze OR Old School with pomodoro sauce, parmesan, herbs, fried cherry peppers 14 Wings Or Boneless Tenders Mild, Hot or Atomic (no whining) Buffalo, Honey Mustard, Teriyaki, Cajun, Orange Chili, Garlic Parmesan, or BBQ, with house-made blue cheese dressing 15 Fried Cauliflower Our vegetarian take on the chicken wings. Mild, Hot or Atomic (no whining) Buffalo, Teriyaki, Cajun, Orange Chili, Honey Mustard, Garlic Parmesan, or BBQ, with house-made blue cheese dressing 13 Nachos melted cheddar jack, salsa, sour cream, pickled jalapenos (add pulled pork $6, pulled chicken 6, chili 7, guacamole 5, extra salsa 1, extra sour cream .50) 13/17 Frickles fried pickles, ranch dipping sauce 11 Pork Dumplings happy sauce & orange chili dipping sauce 13 Tuna Tartare avocado, jalapeno, tobiko, ponzu sauce & crispy wonton 18 Keri’s Bang Bang Shrimp fried shrimp tossed in sweet & spicy bang-bang sauce with scallions 17 Chili beef & bean, melted cheddar-jack 7 Edamame plain, yuzu salted or spicy 7 Loaded “Tater Tots” bacon, cheddar jack & sour cream 11 Salads add tips 12, chicken 6, salmon 9, shrimp 8 Cobb baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, blue cheese, tomatoes, avocado, ranch. **Can be vegetarian with subtraction of chicken & bacon** 17 Caesar romaine hearts, garlic croutons, parmesan-anchovy dressing, shaved parmesan 12 Beet Salad arugula, goat cheese, roasted beets, sweet potato, toasted pecans, honey vinaigrette 15 House Salad Baby greens, carrots, cucumbers, tomatoes, croutons & Balsamic vinaigrette 12 Sides Roasted Sweet Potatoes 7 Vegetable 5 Onion Rings 9 Mashed Potatoes 5 Cole Slaw 4 French Fries 7 Truffle Fries 8 Sweet Potato Fries 7 Sandwiches served with fries, add onion rings +4, substitute parmesan truffle fries +3, or substitute sweet potato fries +2 Minglewood Burger angus burger, cheddar, bacon-jalapeno chutney on a toasted brioche bun 16 Beyond Burger Vegetarian burger, Swiss cheese spread, caramelized onions, spicy aioli on a toasted brioche bun 16 Fish Sandwich crispy fried haddock, tartar sauce, apple slaw & fries on a toasted brioche bun 17 Fish Burrito Crispy Fried Haddock, salsa, guacamole, chipotle mayo, shredded lettuce wrapped in a flour tortilla 17 Steak Bomb American cheese, caramelized onions & peppers on a Virgilio's sesame roll 17 Smoked BBQ Sandwich choice of smoke pulled chicken or pork, BBQ aioli, apple coleslaw, on a toasted brioche bun 16 Entrées Salmon seared Faroe Island Salmon, pineapple chutney, roasted sweet potato & green beans 28 BBQ Steak Tips served with whipped potatoes & seasonal vegetables 28 Orange Chicken pan seared boneless chicken tenders, sesame seeds, sticky rice, broccoli, cauliflower, onions, red bell peppers & sweet-chili orange sauce 24 Lo Mein Noodles roasted pork belly, shrimp, carrots, bok choy, onions, celery, scallion, soy happy sauce 24 Baked Local Haddock buttery crumbs, lemon beurre blanc, served with seasonal vegetables, whipped potatoes. Can be GF with request of no crumbs. 25 Bolognese Classic bolognese sauce, fennel cream, fresh pasta 25 Short Rib Braised, boneless short rib with mushroom, arugula risotto, pickled onion, fresno chili 29 Fried Seafood add onion rings +3, substitute parmesan truffle fries +3, or substitute sweet potato fries +1 Haddock served with tartar sauce, fries & apple coleslaw MP Shrimp served with tartar sauce, fries & apple coleslaw MP Calamari served with tartar sauce, fries & apple coleslaw MP Sushi substitute soy paper +2 Tuna or Salmon Poke choice or salmon or tuna, with rice, mango, carrots, edamame, avocado & sweet & spicy poke sauce 22 Seaweed Salad hiyashi wakame seaweed, sesame seeds 7 Red Sox Roll spicy tuna, avocado, cucumber, kanikama topped with tuna, avocado, spicy mayo, unagi sauce 19 Tuna King spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze, jalapeno-red pepper salsa 19 The Spicy Rolls choice of spicy tuna, salmon, or yellowtail, cucumber, tempura flakes. add rainbow sashimi on top 17 13 Picnic Roll shrimp tempura, spicy tuna, mango, topped with seared ebi, avocado, spicy mayo, eel sauce, scallions, tempura flakes 19 Salmon & Mango salmon, mango, avocado, topped with salmon sashimi, mango sauce, wasabi aioli 17 Volcano crab meat, avocado, cucumber, with kanikama, shrimp, spicy mayo, eel sauce, tobiko, scallion, tempura flakes 20 Cali crab, yuzu teased aioli, cucumber, avocado. add rainbow sashimi on top 19 15 Dragon shrimp tempura, yuzu,-seasoned kanikama, topped with avocado, fresh water eel 19 Tempura shrimp tempura, cucumber, tobiko 16 Sweet Potato fried sweet potato, avocado, sweet soy glaze 13 Garden Roll avocado, mango, carrot, mixed greens, wrapped in soy paper topped with wasabi aioli 13 The Original Firecracker sriracha, scallions, tempura flakes 14 Gloucester shrimp tempura, avocado, mango, teriyaki, cream cheese, spicy tuna, topped with spicy tuna, tobiko, scallions, tempura flakes 19 Shrimpin Ain’t Easy spicy kanikama, tempura shrimp topped with steamed shrimp, honey-giner glaze 20 Nigiri or Sashimi 2 pieces nigiri / 3 pieces sashimi Hamachi yellowtail 7/10 Maguro tuna 7/10 Sake salmon 6/9 Unagi fresh water eel 7/10 Ebi Shrimp 6/9 Nigiri Tasting Plate 1 each nigiri of salmon, shrimp, tuna, eel & yellowtail over rice 16 Kid's Menu All kids meals are served with a drink & a hoodsie PASTA tomato sauce or butter 12 CRISPY CHICKEN FINGERS served with fries 12 BAKED OR FRIED HADDOCK served with fries 12 KID’S BURGER add cheese (+1), served with fries 10 MAC N CHEESE 12 Dessert Flourless Chocolate Tort Vanilla bean ice & almond-walnut toffee 9 Crème Brûlée Chef whim, ask your server for today's flavor 9 Tacos with pickled cabbage, rice & beans Cajun Haddock cilantro-lime crema, cilantro 18 Pork Belly Japanese BBQ, sesame 18 Blackened Swordfish pineapple-jalapeno salsa, fresno peppers 22 Smoked Chicken chipotle sauce, salsa fresca 18 = can be ordered Vegetarian = can be ordered Gluten Free Call (978) 281-0223 to order takeout. 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