Chowder applewood smoked bacon 5/8 Corn bisque brioche croutons, roasted sweet potato, chili oil 5/8 Cool Ranch Encrusted Aged Cheddar mustard remoulade 11 Mussels leeks, garlic, shallot, fennel, white wine & butter, crostini 14 Calamari Old School with pomodoro sauce, fried cherry peppers, parmesan, herbs OR Asian Style with orange, cilantro, toasted sesame seeds, glaze 13 Roasted cauliflower brioche crumbs, chili oil, whipped feta, naan 11 Wings tenders +2 Mild, Hot or Atomic (no whining) Buffalo, Teriyaki, Cajun, Garlic Parmesan, or Sweet Honey BBQ, with house-made blue cheese dressing 12 Nachos melted cheddar-jack cheese, salsa, sour cream (add pulled chicken 6, pulled pork 5, guacamole 4, extra salsa 1, extra sour cream .50) 12 Spicy Littlenecks crispy pancetta, poblano chilies, garlic, spicy broth, crostini 16 Buffalo cauliflower with house-made blue cheese dressing 11 Frickles fried pickles, ranch dipping sauce 10 pork dumplings happy sauce, micro greens, mango chutney 10 Grilled street corn cojita cheese, lime aioli, smoked paprika & chipotle dust 9 Raw Oysters - 1/2 dozen or dozen Cocktail sauce & mignonette MP Salads add tips 8, chicken 5, salmon 9, swordfish 12, shrimp 8, tuna 10, lobster MP Cobb baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, ranch 16 Caesar romaine hearts, garlic croutons, shaved parmesan, parmesan-anchovy dressing 7/10 Beet organic rainbow beets, goat cheese, kale, tri color carrots, walnut & miso vinaigrette 13 Lobster & Greens peppery greens, charred corn, avocado, grape tomatoes, crispy shallots, sweet potato MP House baby greens, cherry tomatoes, carrots, red onion, croutons, balsamic vinaigrette 7/10 ENTREES Miso Glazed Salmon roasted sweet potato plank, grilled asparagus, pineapple-mango chutney 25 Sesame Tuna seaweed salad, sticky rice, mango chutney & honey-soy glaze 27 Blackened Swordfish served with Mexican street corn, cilantro-lime aioli, white rice, beans 26 Root beer BBQ Steak Tips asparagus, mashed potatoes 23 Shortrib potato cake, sauteed spinach, horseradish crema & pickled red onions 25 Linguini & clams crispy pancetta, broccoli, confit garlic, lemon riesling clam broth 22 Frank’s orange chicken roasted free range chicken, sesame seeds, sticky rice, broccoli, cauliflower 21 Fish tacos cajun spiced haddock, pickled cabbage, fresno-sambal, cilantro-lime crema, white rice, beans 17 The Casserole haddock, shrimp, scallops, buttery crumbs, served with mashed potatoes, broccolini 25 Baked Haddock buttery crumbs, lemon beurre blanc, served with mashed potatoes, broccolini 23 FRIED SEAFOOD with fries & coleslaw, onion rings +3 haddock 24 Shrimp 25 Clams MP Scallops MP Calamari 21 Fisherman’s Platter clams, haddock, shrimp, calamari MP LOBSTERS with mashed potato & broccolini Boiled Lobster 1.25 lbs lobster, drawn butter MP Baked Stuffed Lobster 1.25 lbs lobster, scallops & shrimp stuffing, with drawn butter MP SANDWICHES with fries, onion rings +3 Minglewood burger Angus burger, cheddar, bacon-jalapeno chutney, brioche bun 14 Crispy fried haddock burrito salsa, guacamole, chipotle mayo, shredded lettuce 16 Tuna burger sliders two sliders with daikon& carrot slaw, hoisin, citrus vinaigrette, Hawaiian sweet rolls 16 Lobster Roll fresh local lobster meat, mayo, celery, lemon, brioche roll MP Pulled pork BBQ sauce, spicy pickles, apple coleslaw, brioche bun 14 Cheesy steak bomb American cheese, caramelized onions & peppers, Virgilio's sesame roll 16 Beyond burger a vegetarian burger with caramelized onions, aioli, boursin cheese 14 Grilled Chicken sandwich boursin cheese, bacon, pineapple-mango chutney, brioche 14 Fried haddock sandwich lettuce, tomato, tartar, brioche bun 15 Big bossman burger double patty, cheddar, sambal aioli, caramelized onion, brioche bun 17 SIDES Roasted Sweet potatoes planks 4 Apple coleslaw 3 Asparagus 6 Truffle fries 6 Seasonal vegetable 4 fries 4 onion rings 5 SUSHI Philadelphia Roll salmon, cream cheese 12 Tuna Poke diced tuna, crushed wasabi peas, macadamia nuts, edamame, yamagobo, mango, sticky rice, spicy soy glaze, furikake 18 Edamame plain or spicy with yuzu salt 6 SEAWEED SALAD hiyashi wakame seaweed, sesame seeds 6 Tuna king spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze, jalapeno-red pepper salsa 19 Spicy lobster avocado, cucumber, scallion, spicy mayo 20 the spicy rolls spicy tuna, crab, salmon or yellowtail, cucumbers, tempura flakes (add rainbow sashimi on top 16) 12 Salmon & Mango salmon, mango, avocado, topped with salmon sashimi, mango sauce, wasabi aioli 16 Cali crab, yuzu teased aioli, cucumber, avocado (add rainbow sashimi on top 16) 10 Dragon* shrimp tempura, yuzu seasoned crab, topped with avocado, fresh water eel 17 Tempura shrimp tempura, cucumber, tobiko 15 Sweet potato fried sweet potato, avocado, sweet soy glaze 10 garden avocado, mango, carrot, mixed greens wrapped in soy paper, topped with wasabi aioli 12 Firecracker tuna, scallion, tempura flakes, Vietnamese chili sauce 11 Gloucester shrimp tempura, avocado, mango, topped with spicy tuna, tobiko, scallions, tempura flakes 18 Shrimpin’ ain’t easy shrimp tempura, spicy crab, topped with steamed shrimp, honey-ginger chili, mango 18 Harborside Sushi boat Firecracker, Cali & Spicy Salmon Rolls, four Nigiri, four Sashimi 50 = can be ordered Vegetarian = can be ordered Gluten Free Call (978) 281-0223 to order takeout. 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