Clam Chowder applewood smoked bacon 6/8 PEI Mussels sauteed pancetta, garlic-lemon broth & toasted crostini 16 Calamari Asian Style with orange, cilantro, toasted sesame seeds, glaze OR Old School with pomodoro sauce, parmesan, herbs, fried cherry peppers 13 Wings Or Tenders Mild, Hot or Atomic (no whining) Buffalo, Teriyaki, Cajun, Orange Chili, Garlic Parmesan, or Sweet Honey BBQ, with house-made blue cheese dressing 15 Buffalo Fried Cauliflower Our vegetarian take on the chicken wings. Mild, Hot or Atomic (no whining) Buffalo, Teriyaki, Cajun, Orange Chili, Garlic Parmesan, or Sweet Honey BBQ, with house-made blue cheese dressing 12 Nachos melted cheddar jack, salsa, sour cream, pickled jalapenos (add pulled chicken 6, pulled pork 5, guacamole 4, extra salsa 1, extra sour cream .50) 15 Frickles fried pickles, ranch dipping sauce 10 Pork Dumplings happy sauce & orange chili dipping sauce 11 Tuna Tartare avocado, jalapeno, tobiko, ponzu sauce & crispy wonton 16 Mexican Street Corn Grilled corn, cotija cheese, cilantro-lime crema & ancho powder 12 Keri’s Bang Bang Shrimp fried shrimp tossed in sweet & spicy bang-bang sauce with scallions 16 Salads add tips 12, chicken 6, salmon 10, shrimp 8 Cobb baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, ranch. **Can be vegetarian with subtraction of chicken & bacon** 17 Caesar romaine hearts, garlic croutons, parmesan-anchovy dressing, shaved parmesan 7/12 Chinese Chicken Salad smoked pulled chicken, artisan mix, citrus, bell peppers, cucmbers & sesame-soy dressing 16 House Salad Baby greens, carrots, cucumbers, tomatoes, croutons & Balsamic vinaigrette 7/12 Sides Roasted Sweet Potatoes 7 Broccoli & Cauliflower Mixed Vegetable 5 Onion Rings 7 Mashed Potatoes 5 Cole Slaw 4 French Fries 7 Truffle Fries 8 Sweet Potato French Fries 7 Sandwiches served with fries, +3 to add onion rings Minglewood Burger angus burger, cheddar, bacon-jalapeno chutney on a toasted brioche bun 16 Beyond Burger Vegetarian burger, pub cheese spread, caramelized onions, spicy aioli on a toasted brioche bun 16 Fish Sandwich crispy fried haddock, tartar sauce, apple slaw & fries on a toasted brioche bun 17 Fish Burrito Crispy Fried Haddock, salsa, guacamole, chipotle mayo, shredded lettuce wrapped in a flour tortilla 16 Steak Bomb American cheese, caramelized onions & peppers on a Virgilio's sesame roll 16 Pulled Smoked Chicken or Pork Sandwich fried pickles, BBQ aioli & apple-cole slaw on a toasted brioche bun 15 Lobster Roll Fresh lobster meat, mayo, celery & lemon on a toasted New England Roll MP Entrées Seared Salmon Entree pan-seared Faroe Island Salmon, grilled jalapeno-pineapple salsa, roasted sweet potato, rice & beans & coconut-crema 27 BBQ Steak Tips served with mashed potatoes & broccoli-caulifower mixed vegetables 28 Orange Chicken pan seared boneless chicken tenders, sesame seeds, sticky rice, broccoli & sweet-chili orange sauce 22 Fish Tacos Cajun-spiced haddock, pickled cabbage, fresno-sambal, cilantro-lime crema, white rice, beans 18 Pork Belly Tacos Korean BBQ sauce, sticky rice, pickled cabbage, cilantro 18 Lo Mein Noodles roasted pork belly, shrimp, vegetable medley of carrots, onions & celery, scallion soy happy sauce 23 Baked Local Haddock buttery crumbs, lemon beurre blanc, served with broccoli-cauliflower vegetable mix & whipped potatoes. Can be GF with request of no crumbs. 25 Bolognese Classic bolognese sauce, fennel cream, fresh pasta 24 Seared Tuna Cold soba noodles dressed in peanut sauce with veggies, sesame & bean sprouts 27 Fried Seafood served with tartar sauce, fries & apple coleslaw, +3 to add onion rings Haddock 25 Shrimp 24 Calamari 21 Fisherman’s Platter haddock, shrimp, calamari, scallops MP Scallops MP Sushi Tuna or Salmon Poke choice or salmon or tuna, with rice, mango, carrots, edamame, avocado & sweet & spicy poke sauce 17 Samurai Pressbox spicy tuna, spicy salsa, spicy mayo 13 Edamame plain, salty with yuzu salt or spicy 7 Seaweed Salad hiyashi wakame seaweed, sesame seeds 7 Maki Rolls Miso Good Roll salmon, avocado, cucumber topped with tuna, avocado, miso sauce & fried leeks **Can be gluten free with subtraction of leeks** 19 Tuna King spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze, jalapeno-red pepper salsa 19 The Spicy Rolls choice of spicy tuna, salmon or yellowtail, cucumbers, tempura flakes 13 add rainbow sashimi on top 17" **Can be gluten free with subtraction of tempura flakes** 13/17 Salmon & Mango salmon, mango, avocado, topped with salmon sashimi, mango sauce, wasabi aioli 16 Shrimpin’ Ain’t Easy* spicy crab, tempura shrimp topped with steam shrimp & honey-ginger glaze 20 Cali * crab, yuzu teased aioli, cucumber, avocado (add rainbow sashimi on top +19) 15 Dragon* shrimp tempura, yuzu seasoned crab, topped with avocado, fresh water eel 19 Tempura* shrimp tempura, cucumber, tobiko 15 Sweet Potato* fried sweet potato, avocado, sweet soy glaze 10 Garden Roll* avocado, mango, carrot & mixed greens wrapped in soy paper topped with wasabi aioli 12 The Firecracker sriracha, scallions, tempura flakes & tuna **Can be gluten free with subtraction of tempura flakes** 14 Gloucester shrimp tempura, avocado, mango, teriyaki, cream cheese, spicy tuna, topped with spicy tuna, tobiko, scallions, tempura flakes 19 Nigiri or Sashimi 2 pieces nigiri / 3 pieces sashimi Hamachi yellowtail 7/10 Maguro tuna 7/10 Sake salmon 6/9 Unagi fresh water eel 7/10 Ebi Shrimp 6/9 Nigiri Tasting Plate 1 each nigiri of salmon, shrimp, tuna, eel & yellowtail over rice 16.00 Kid's Menu All kids meals are served with a drink & a hoodsie PASTA tomato sauce or butter 10 CRISPY CHICKEN FINGERS served with fries 11 BAKED OR FRIED HADDOCK served with fries 11 KID’S BURGER add cheese (+1), served with fries 10/11 Dessert Flourless Chocolate Tort Vanilla bean ice & almond-walnut toffee 9 Crème Brûlée Chef whim, ask your server for today's flavor 9 = can be ordered Vegetarian = can be ordered Gluten Free Call (978) 281-0223 to order takeout. 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