Clam Chowder applewood smoked bacon 5/9 Mussels leeks, garlic, shallot, fennel, white wine & butter, grilled bread 15 Calamari Asian Style with orange, cilantro, toasted sesame seeds, glaze OR Old School with pomodoro sauce, parmesan, herbs, fried cherry peppers 13 Fried Cauliflower cauliflower slaw, garlic bread, maple sriracha 13 Wings Mild, Hot or Atomic (no whining) Buffalo, Cajun, Orange Chili, Garlic Parmesan, or Sweet Honey BBQ, with house-made blue cheese dressing (substitute cauliflower) (tenders +2) 12 Nachos melted cheddar jack, salsa, sour cream, pickled jalapenos (add pulled chicken 6, pulled pork 5, guacamole 4, extra salsa 1, extra sour cream .50) 13 Crab Cake corn puree, crab tater tots, spicy herb aioli 16 Frickles fried pickles, ranch dipping sauce 10 Vegetable Dumplings fried with kimchi, namasu, korean chili sauce 11 To Share the Harborside Pu Pu Platter three wings, three vegetable dumplings, two tempura sweet potato, three fried shrimp 25 Salads add steak tips 8, chicken 5, salmon 9. shrimp 8 Cobb baby greens, blackened chicken, applewood smoked bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, ranch 16 Caesar romaine hearts, garlic croutons, parmesan-anchovy dressing, shaved parmesan 7/10 Kale & Quinoa cucumbers, strawberries, chickpeas, cheddar, mozzarella, green goddess dressing 14 Chinese Chicken Salad smoked pulled chicken, artisan mix, cabbage, citrus, bell peppers, sesame-soy dressing 16 Sandwiches served with fries, +3 to add onion rings Minglewood Burger angus burger, cheddar, bacon-jalapeno chutney, brioche bun 14 Beyond Burger a vegetarian burger with caramelized onions, sambal aioli, boursin cheese 15 Haddock Sandwich apple slaw & fries 17 Crispy Fried Haddock Burrito salsa, guacamole, chipotle mayo, shredded lettuce 16 Cuban Pulled pork sandwich pork belly, swiss, cucumber namasu, honey-garlic mustard 16 Cheesy Steak Bomb American cheese, caramelized onions & peppers, Virgilio's sesame roll 16 Pulled Chicken Sandwich fried pickles, BBQ aioli 14 Lobster Roll fresh lobster meat, mayo, lemon zest 23 Entrées Root Beer BBQ Steak Tips seasonal vegetable, whipped potatoes 23 Fish Tacos Cajun-spiced haddock, pickled cabbage, fresno-sambal, cilantro-lime crema, white rice, beans 18 Pork Belly Tacos korean BBQ sauce, sticky rice, pickled cabbage, cilantro 18 The Casserole haddock, shrimp, scallops, buttery crumbs, sherry-garlic butter, served with seasonal vegetable & whipped potatoes 25 Baked Local Haddock buttery crumbs, lemon beurre blanc, served with seasonal vegetable & whipped potatoes 24 Fried Seafood served with fries & coleslaw, +3 to add onion rings Haddock 24 Shrimp 25 Calamari 21 Scallops 26 Fisherman’s Platter clams, haddock, shrimp, calamari MP Sides 7 each Roasted Garlic Potatoes Cole Slaw Onion Rings Mashed Potatoes Seasonal Vegetable Truffle Fries Sushi Tuna Poke Nachos avocado escabeche, seaweed salad, onion sake soy, wonton chips 18 Salmon Poke Bowl cucumber ceviche, cantaloupe, furikake rice, wakame soy 15 Samurai Pressbox spicy tuna, spicy salsa, spicy mayo 13 Edamame plain or spicy with yuzu salt 6 Seaweed Salad hiyashi wakame seaweed, sesame seeds 6 Maki Rolls The Mwh Roll kanikama, spicy mayo, cucumber, cream cheese, topped with tuna, avocado, tempura flakes, mandarin orange 16 Tuna King spicy tuna, scallions, tempura flakes, cucumber, topped with togarashi, sesame oil, seared tuna sashimi, spicy aioli, sweet soy glaze, jalapeno-red pepper salsa 19 The Spicy Rolls choice of spicy tuna, crab, salmon or yellowtail, cucumbers, tempura flakes (add rainbow sashimi on top 16) 12 Salmon & Mango salmon, mango, avocado, topped with salmon sashimi, mango sauce, wasabi aioli 16 Cali * crab, yuzu teased aioli, cucumber, avocado (add rainbow sashimi on top 16) 11 Dragon* shrimp tempura, yuzu seasoned crab, topped with avocado, fresh water eel 17 Tempura* shrimp tempura, cucumber, tobiko 15 Sweet Potato * fried sweet potato, avocado, sweet soy glaze 10 Rainforest * sake soy braised mushroom, avocado, papaya namasu, mint, cucumber 12 Garden * avocado, mango, carrot & mixed greens wrapped in soy paper topped with wasabi aioli 12 The New Firecracker tempura shrimp, spicy tuna, cucumber, topped with panko seared tuna, avocado, spicy edamame puree 24 Gloucester shrimp tempura, avocado, mango, teriyaki, cream cheese, spicy tuna, topped with spicy tuna, tobiko, scallions, tempura flakes 18 Nigiri Hamachi yellowtail 7 Maguro tuna 7 Sake salmon 6 Unagi fresh water eel 7 Tako octopus 6 Sushi for Sharing Harborside Sushi boat Cali Roll, Spicy Salmon Roll,Sweet Potato Roll, Four Nigiri, Four Sashimi 50 = can be ordered Vegetarian = can be ordered Gluten Free Call (978) 281-0223 to order takeout. 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